Savor the deep, nutty, and woodsy flavor of Porcini Mushrooms, also known as King Bolete. At Oyster Creek Mushroom Company in Damariscotta, Maine, we’ve been supplying premium fresh and dried mushrooms since 1989, trusted by farmers markets, restaurants, and home cooks worldwide.

Highly prized in Italian and French cuisine, dried porcini mushrooms bring bold, savory richness to risottos, soups, stews, sauces, pasta dishes, and roasted meats. Once rehydrated, porcini mushrooms release an intense aroma and meaty texture, making them one of the most beloved wild mushrooms in gourmet cooking.

Available in two convenient package sizes:

• ¾ oz (21.5 g) – ideal for small portions or trying recipes
• ¼ lb (4 oz / 114 g) – perfect for regular cooking or stocking your pantry

Our gourmet wild mushrooms are carefully harvested, dried, and packaged to preserve their authentic flavor and quality. Trusted by farmers markets, restaurants, and home cooks worldwide, Oyster Creek delivers the rich taste of Maine mushrooms to kitchens everywhere.

We ship across the United States and worldwide so you can enjoy Maine-grown porcini mushrooms no matter where you are.